Foodtech Pathshala
Empowering the next generation of Food Technology professionals
Foodtech Pathshala is India's dedicated learning platform for Food Technology, Food Science and quality/FSSAI careers. We bring together industry experts, practical case studies and job-ready skills so students and working professionals can learn what the food industry actually needs.
10,000+
Students Enrolled
20+
Expert Courses
5,000+
Certificates Issued
To make high-quality, practical food-technology education accessible and affordable to every aspiring professional in India — taught by people who have done the work.
To become India's most trusted learning platform for food technology, food science and quality careers — and the bridge between talented learners and the food industry.
From day one our focus has been practical, job-ready learning. Whether you are a student stepping into the food industry or a working professional upskilling for a better role, every program is built around what employers and entrepreneurs actually need — not just textbook theory.
Live and recorded courses taught by food-industry professionals with real factory, R&D and regulatory experience.
Real case studies, product-development walkthroughs and downloadable resources you can apply on the job from day one.
One-on-one mentorship, doubt-solving and an active community so you never learn alone.
Verifiable certificates you can showcase on LinkedIn and to employers after completing your program.
We teach what the industry actually does — processing, compliance, quality and product development — not just definitions.
High-quality food-tech education, priced so every aspiring professional in India can access it.
Real guidance from people who have done the work, so learners grow with genuine confidence.
Co-Founder
Food Tech Pathshala
A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).
Worked with
Co-Founder
Food Tech Pathshala
A food technocrat and first-generation entrepreneur with 15 years in food processing, licensing and food-safety training. Through Farm To Fork Solutions he has trained 8,000+ food-safety supervisors, and he is a Vice President of AFST(I) and a 2023 AFSTI-FSSAI National Award honoree.
Worked with
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Foodtech Pathshala
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